"Deep amber color; lovely, smooth nose; elegant and creamy with vanilla, toasted oak and ripe fruit; mellow and rich with great depth, finesse, sweet caramel and treacle; balanced, lush and long."93 Points: Anthony Dias Blue - the Tasting Panel Delicate amber gold color. Dark caramel, sweet oak and charred wood on the nose. The taste is lush and spicy; oak with honey, apple and orange notes. The finish is long, graceful and relaxed.